In early November 2019 we joined forces with Kyle from Horus Aged Ales to create Cordial Cherry, the highest gravity stout produced at Parish to date. Pouring a deep, ebony hue with a faint chestnut head, Cordial Cherry emits aromas of melted chocolate, glazed cherries, and vanilla creme patissiere. Hundreds of pounds of chocolate and sweet cherries are used in brewing and conditioning along with mounds of toasted almonds and Tahitian Vanilla, emulating Queen Anne chocolate covered cherries, Danish pastries, and chocolate chip cookies replete with a decadent, chewy mouthfeel.