Taproom
Cajun Country, Louisiana
You wouldn’t expect to find a craft brewery in the industrial heart of Broussard, but our location has given us the space to expand and develop our brand, while maintaining our rowdy, regular crowd. If you’re traveling through the South Louisiana area, make sure to visit to pass a good time and drink some awesome beer!
Location
Hours
Monday
11am – 7pm
Tuesday
11am – 7pm
Wednesday
11am – 7pm
Thursday
11am – 8pm
Friday
11am – 8pm
Saturday
11am – 8pm
sunday
closed
Essentials
Hop Juice
Strong
Sour/Tart
On-Site Consumption Bottles
On-Site Consumption (Vintage Bottles)
Parish Pilsner
Pilsner (A crisp, lighter-bodied lager that still retains a strong aroma of yeast and noble hops, with a peppery finish after a mildly sweet but clean flavor)
Canebrake
American Wheat Ale (Brewed with Steen's sugarcane syrup)
South Coast
Amber (A medium-bodied, clean, delicately hoppy and malty amber ale.)
Strawberry Canebrake
Wheat Beer - American Pale Wheat
Bloom
IPA - American (A juicy, soft, hazy IPA absolutely loaded with Simcoe and Citra Nugget hops.)
Nova Vert
IPA (Heavily dose with Mosaic, Simcoe, and Amarillo and is as saturated and heady as ever, minimal hop bitterness and a clean and soft malt backbone serve to show off the bright and juicy notes of hand-selected hops, emphasizing ripe mango, orange marmalade, and classic grapefruit pithiness.)
Attacus Atlas
Triple IPA (Our highest gravity IPA. Uses a vast amount of hand-selected Australian Galaxy hops. Mixed berry, mint, melon, tangerine, and pine sap.)
Ghost In The Machine
Double IPA (hand selected Citra hops)
Dr. Juice
IPA (hand selected hops from the Yakima Valley)
Envie
Hazy Pale Ale (Simcoe, Citra, & Cascade hops)
Candied Pecan
Imperial Stout (This velvet confection spent 16 months in a blend of Oregon Spirits and Heaven Hill bourbon barrels before conditioning on hundreds of pounds of roasted pecans, Madagascar vanilla, and a dusting of Korintje Cinnamon. Cinnamon glazed pecans flirt with boozy brown sugar spice, offering a delightful pastry stout experience reminiscent of sugar-stained paper cones overflowing with freshly roasted pecans.)
Coffee Stout (silky smooth coffee stout is created with a carefully selected blend of specialty grade estate beans from Colombia and Java)
Greetings From the Land Mass
Fruited Berliner Weisse Sour (Notes of fruity creamsicle smoothies, a rich amaretto base that supports tropical pineapple acidity, and bright citrus overtones of orange and lime.)
Greetings From the Emerald Coast
Fruited Berliner Weisse Sour (A tangle of pomegranate and guava with a soft coconut center.)
Greetings From Jamaica Beach
Fruited Berliner Weisse Sour (Passionfruit and orange meld with tart pomegranate juice to unveil a kiss of lemon. Endless summer awaits.)
Greetings From Lower Alabama
Fruited Berliner Weisse Sour (Peachy keen summer dreams, a bed of coconut cream and cranberry.)
Greetings From Grand Isle
Fruited Berliner Weisse Sour (A tart front end with a candy finish. Toasted coconut rounds out the palate and offers tropical depth to the flavor. Zesty lime & sweet kiwi.)
SIPS: Cabernet Sauvignon Strawberry
Fruited Berliner Weisse Sour (Loaded with flavors of juicy strawberry popsicles, lavish Cabernet Sauvignon Grapes, and creamy candies and drinks like a refreshing wine cooler. Pouring a lush pink with a rosy head, this vivacious addition to our SIPS series introduces bright jammy overtones that set it apart from our other SIPS offerings).
SIPS: Pinot Noir Grape & Black Currant
Fruited Berliner Weisse Sour (Pinot Noir and Black Currant)
DRIVE THRU: Tiger Blood
Fruited Berliner Weisse Sour (Watermelon, strawberry, and coconut)
These bottles are for guests to enjoy at the taproom ONLY & cannot be sold for outside consumption.
Decade One (2020)
Double barrel aged Imperial Stout using a blend of Maple bourbon, bourbon, and rum barrels
Grand Reserve (2014)
English Barleywine (rich, decadent, and malty)
Grand Reserve (2015)
Barleywine - American
Imperial Reserve Stout (2018)
Imperial Stout (rich, malty, roasty)