Taproom
Cajun Country, Louisiana
You wouldn’t expect to find a craft brewery in the industrial heart of Broussard, but our location has given us the space to expand and develop our brand, while maintaining our rowdy, regular crowd. If you’re traveling through the South Louisiana area, make sure to visit to pass a good time and drink some awesome beer!
Location
Hours
Monday
11am – 7pm
Tuesday
11am – 7pm
Wednesday
11am – 7pm
Thursday
11am – 8pm
Friday
11am – 8pm
Saturday
11am – 8pm
sunday
closed
Essentials
Hop Juice
Strong
Fruity
Sour/Tart
On-Site Consumption Bottles
On-Site Consumption (Vintage Bottles)
Parish Pilsner
Pilsner (A crisp, lighter-bodied lager that still retains a strong aroma of yeast and noble hops, with a peppery finish after a mildly sweet but clean flavor)
Canebrake
American Wheat Ale brewed with Steen's sugarcane syrup
South Coast
Red Ale - American Amber / Red
Bloom
IPA - American
DDH Ghost In the Machine
Double IPA (We doubled the massive amount of hops used in our original Ghost in the Machine recipe resulting in a mind-blowing Citra hop experience. At a dry hopping rate of just over 8 pounds of Citra per barrel, DDH Ghost will dominate your senses.)
Ghost In The Machine
Double IPA (hand selected Citra hops)
Nova Vert
IPA (Nova is dosed heavily with Mosaic, Simcoe, and Amarillo and is as saturated and heady as ever. As always with our IPAs, minimal hop bitterness and a clean and soft malt backbone serve to show off the bright and juicy notes of hand-selected hops, emphasizing ripe mango, orange marmalade, and classic grapefruit pithiness)
Dr. Juice
IPA (hand selected hops from the Yakima Valley)
Envie
Hazy Pale Ale (Simcoe, Citra, & Cascade hops)
Maple Shade
Imperial Stout (Our Imperial Reserve aged in bourbon barrels for 13 months, refermented on Vermont maple syrup, and finished on Rêve coffee)
Bevy Of Swans
Imperial Stout (White Chocolate, Tahitian Vanilla, and French Black Raspberry Imperial Stout. BoS is a velvety confection of white chocolate dipped dark tart fruit topped with a kiss of amaretto and vanilla aromatics)
Parliament of Owls
Imperial Stout (Graham Cracker, Chocolate, Toasted Marshmallow, and Mostra Ghost Bear Espresso Blend Imperial Stout. Parliament of Owls evokes the comfort of morning gatherings around the campfire eating S’mores with a delicious cup of coffee.)
Coffee Stout (silky smooth coffee stout is created with a carefully selected blend of specialty grade estate beans from Colombia and Java)
Turtle Rêve Coffee Stout
Coffee Stout (A festive spin on our classic coffee stout, we traded a portion of our custom, single-origin coffee blend with hundreds of pounds of roasted pecans, chocolate fudge, artisan caramel, and Madagascar vanilla. Comforting notes of pecan pie batter, freshly roasted coffee and scenes of chilly cafe mornings await inside this wintertime elixir)
Strawberry Canebrake
Wheat Ale (simply our classic, original Canebrake with loads of strawberries added. Gently tangy from the real strawberry puree, not overly sweet, and medium in body)
Greetings From Holly Beach
Sour - Fruited Berliner Weisse
SIPS: Two Fingers Blue
Fruited Berliner Weisse Sour (double blueberry & lemonade sour)
SIPS: Grenache Grape & Raspberry
Fruited Berliner Weisse Sour (grenache and raspberry)
SIPS: Pinot Noir Grape & Black Currant
Fruited Berliner Weisse Sour (Pinot Noir and Black Currant)
DRIVE THRU: Tiger Blood
Fruited Berliner Weisse Sour (watermelon, strawberry, and coconut)
Decade One (2020)
Double barrel aged Imperial Stout using a blend of Maple bourbon, bourbon, and rum barrels
Grand Reserve (2014)
English Barleywine (rich, decadent, and malty)
Grand Reserve (2015)
Barleywine - American
Imperial Reserve Stout (2018)
Imperial Stout (rich, malty, roasty)