Taproom

Double IPA (In order to achieve the best flavor & aroma from our beloved Citra hops in a massive DIPA, one must maximize hop cone flavor & aroma retention from farm-to-brewhouse. For the first time ever, we are unveiling a variant of DDH Ghost in the Machine hopped & dry hopped to saturation with Cryo Fresh Hops. YCH-301 is a new form of cryo-pelletized fresh hop pioneered by our friends at Yakima Chief Hops. Un-kilned, whole cones are flash-frozen in a state-of-the-art facility to retain freshness before being pelletized in YCH’s patented cryogenic process. This ultra-modern hop processing simultaneously isolates, protects, & concentrates the resins & oils that give hazy IPAs the heady lupulin complexity we know & love, making this the brightest & freshest Ghost from our facility to date. What would Ghost taste like if it was simply juice squeezed from a berry that grew upon a hop vine? Introducing: Ghost Prime.)

Double IPA (We doubled the massive amount of hops used in our original Ghost in the Machine recipe resulting in a mind-blowing Citra hop experience. At a dry hopping rate of just over 8 pounds of Citra per barrel, DDH Ghost will dominate your senses.)

Triple IPA (Prepare to receive thy divine hoppy grace, Holy Ghost. Witness the powerful notes of intense fresh tropical fruit, grapefruit, black currant & powerful dankness. Brewed thick with oodles of oats & raw wheat & completely dry hopped to saturation with equal amounts Nelson Sauvin, Galaxy, & Citra Cryo, Holy Ghost is a mind-melting 10% ABV encounter like none before.)

Double IPA (Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. Brewed with obscene quantities of Citra hops from our favorite farm in Yakima Valley, WA. Expect pungent grapefruit aromas & flavors, tropical fruit, & less harsh bitterness than most IPAs.)

Triple IPA (Drawing inspiration from the grand silk moth Actias Luna, akin to its predecessor Attacus Atlas, captures the essence of this remarkable creature. Named for this moth's vivid lime-green wings & solid build, our mondo-haze IPA goes beyond aesthetics. It shares the same impressive gravity & opulent, juicy, GREEN flavor profile as its namesake. Actias Luna showcases supermassive amounts of one of our favorite Oregon-grown hops that we hand selected this year, Strata.)

Double IPA (A bold & complex Double IPA that will get you dancing. AbstraxTech’s Blackberry Kush from the BrewGas Series & Delta Hop Profiles - Woody Citrus terpenes combined with Nectaron dry hop & an experimental hop called HBC 586 give this beer a unique & intense citrus flavor profile that is sure to impress.)

Double IPA (Our most recent collaboration with our buddies at Other Half Brewing in NYC resulted in a big Hazy Double IPA. Okra is made with a creamy DIPA oat-infused base & loaded with Nelson Sauvin, Motueka, & Nectaron hops from the latest New Zealand harvest. While this collab may not actually contain any okra, it is thick & hazy just like a bowl of gumbo. Tasting notes of key lime zest, Sauvignon Blanc spritz, ripe pineapple, & juicy Alphonso mangoes.)

IPA (Highly crushable juice bomb. Dry hopped with a blend of our favorite hand selected hops from the Yakima Valley. The pour glows a rich cantaloupe hue with a thick, frosted haze & soft mouthfeel. Aroma & taste is full of passion fruit, papaya, & blood orange, making it drink like a glass of freshly squeezed juice.)

American Pale Ale (Bursting with glorious hop aromas of mango, lychee, orange, & other tropical fruits. This beer pulls of the incredible feat of having the best juicy qualities of hops but none of the harsh, bitter finish you may be used to.)

Daiquiri Style Berliner (A mind-blowing legend inspired by the iconic Louisiana Daiquiri. This syrupy elixir, with its captivating purple hue, embodies the essence of "purp" & the nostalgic flavors reminiscent of grape snow balls. Infused with boysenberry for its vivid purple color & complemented by the boldness of marionberry & a delightful Purple Wine Grape Blend.)

Berliner Weisse (Here is a succulent, peachy Berliner Weisse for those who like their SIPS lightly tart & zippy. A spin on the classic Bellini cocktail, chardonnay grapes & peach puree harmonize to create one-finely-satisfying-sour-ale that pairs equally well with brunch, tailgates, & dreamy fall sunsets.)

Berliner Weisse (Rich Pinot Noir wine grapes, bright fruit tones overlap with complex & succulent black currant atop a sweet sour base that brightens both grapes synchronously.)

Berliner Weisse (Flavors of juicy strawberry popsicles, lavish Cabernet Sauvignon Grapes, & creamy candies. Drinks like a refreshing wine cooler.)

Fruited Wheat Ale (Gently tangy from the real strawberry puree, not overly sweet, and medium in body.)

Triple Barrel Aged Imperial Stout (Introducing Morii, a remarkable collection that embodies a masterful blend of craftsmanship & flavor exploration. Within this set, four distinct & decadent bottles await, each serving as a testament to the artistry & dedication of our team. Aged for 12 months in E.H. Taylor barrels & an additional 9 months in Heaven Hill barrels. This Imperial Stout was then given four unique final barrel treatments for 13 months, each bestowing a distinctive infusion of flavors. The first bottle presents the indulgent notes of caramel & vanilla from a bourbon barrel. The second bottle unveils tropical hints derived from a rum barrel. The third bottle embraces the delightful sweetness of agave from an Añejo barrel, & lastly, a velvety complexity emerges from the fourth bottle, aged in a Cabernet barrel. Immerse yourself in the triple barrel-aged symphony of Morii for an unforgettable & captivating experience.)

Coffee Stout (Silky smooth coffee stout is created with a carefully selected blend of specialty grade estate beans from Colombia & Java.)