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Holy Ghost Release Day Details!

Cajun Country, Louisiana

You wouldn’t expect to find a craft brewery in the industrial heart of Broussard, but our location has given us the space to expand and develop our brand, while maintaining our rowdy, regular crowd. If you’re traveling through the South Louisiana area, make sure to visit to pass a good time and drink some awesome beer!

Taproom Merchandise

Visit Us

Location

Hours

Monday
11am – 7pm
Tuesday
11am – 7pm
Wednesday
11am – 7pm
Thursday
11am – 8pm
Friday
11am – 8pm
Saturday
11am – 8pm
sunday
closed

Available in Our Taproom

Essentials

Parish Pilsner

4.6%
Pilsner - Czech

Canebrake

4.9%
American wheat ale brewed with Steen's sugarcane syrup

Hop Juice

Holy Ghost

10.0%
DIPA (powerful notes of intense fresh tropical fruit, grapefruit, black currant and powerful dankness. Brewed thick with oodles of oats and raw wheat and completely dry hopped to saturation with equal amounts Nelson Sauvin, Galaxy, and Citra Cryo)

DDH Ghost In the Machine

8.5%
Double IPA (This is our most saturated and gooey IPA to date. At a dry hopping rate of just over 8 pounds of Citra per barrel, this will dominate your senses.)

No Slaw Extra Toast

7.0%
Refreshing Lemonade IPA with a nose of lemonheads candy, flavor that reminds of country-time, and tropical hop profile

Ghost In The Machine

8.5%
Double IPA (hand selected Citra hops)

Dr. Juice

6.0%
IPA (hand selected hops from the Yakima Valley)

Envie

5.0%
Hazy pale ale (Simcoe, Citra, & Cascade hops)

Strong

Decade One

14.0%
Barrel Aged Imperial Stout (A blend of double barrel aged imperial stouts and the culmination of ten years of obsessing over the brewing, aging, and adjuncting of well-made beer. Barrel aged for a year and then transferred again into freshly dumped spirits barrels to age additional months atop a blend of whole vanilla beans, Decade One is a showcase of the brands and techniques that have forged our barrel program)

Maple Shade

13.0%
Stout - Imperial / Double

Barrel Aged Swamp Stacks

13.0%
Imperial Stout (Maple, marshmallow, graham cracker, & toasted coconut flakes)

Sour/Tart

DRIVE THRU: Tiger Blood

8.0%
Watermelon, strawberry, and coconut berliner style ale

Greetings From Holly Beach

5.1%
Fruited Berliner Weisse Sour (pineapple, mango, passionfruit, & toasted coconut)

Greetings From Grand Isle

5.6%
Fruited Berliner Weisse Sour conditioned with Coconut, Kiwi, & lime.

SIPS: Cabernet Franc And Strawberry

4.5%
Fruited Berliner Weisse with cabernet franc and strawberry

SIPS: Triple Cherry

4.5%
Sour - Fruited

SIPS: Parish Sunrise

5.0%
Fruited Berliner Weisse Sour-Tropical mango, bright fizzy peach, an intensely refreshing tartness

SIPS: Grenache Grape & Raspberry

4.8%
Fruited Berliner Weisse Sour with Grenache grape and raspberries

SIPS: Pinot Noir Grape & Black Currant

4.5%
Fruited Berliner Weisse Sour with Pinot Noir grapes and black currant

On-Site Consumption Bottles

Port Barrel Abbey Reserve (2019)

12.0%
Belgian Quad aged in port wine barrels

Sacred Islands (2020)

13.0%
Belgian Quad aged in rum barrels with cinnamon, vanilla, coconut, and banana

Decade One (2020)

14.0%
Double barrel aged Imperial Stout using a blend of Maple bourbon, bourbon, and rum barrels

Autumn Shade (2020)

13.0%
Imperial Stout aged in bourbon barrels with toffee chips, roasted walnuts, caramel, & vanilla

Caribbean Shade (2020)

11.5%
Imperial Stout aged in bourbon & rum barrels with coconut, Tahitian vanilla, and cinnamon

Vanilla Shade (2020)

13.0%
Imperial Stout aged in bourbon barrels with a blend of select vanilla beans

On-Site Consumption (Vintage Bottles)

Grand Reserve (2013)

10.5%
Barleywine - American

Grand Reserve (2014)

11.0%
Barleywine - American

Imperial Reserve Stout (2018)

12.0%
Annual vintage American Imperial Stout