Taproom

Hazy Double IPA (In order to achieve the best flavor & aroma from our beloved Citra hops in a massive DIPA, one must maximize hop cone flavor & aroma retention from farm-to-brewhouse. This variant of DDH Ghost in the Machine is hopped & dry hopped to saturation with Cryo Fresh Hops called YCH-301. Un-kilned, whole cones are flash-frozen in a state-of-the-art facility to retain freshness before being pelletized in Yakima Chief Hop’s patented cryogenic process. This ultra-modern hop processing simultaneously isolates, protects, & concentrates the resins & oils that give hazy IPAs the heady lupulin complexity we know & love, making this the brightest & freshest Ghost from our facility to date.)

Hazy Double IPA (Welcome to the future. Brewed with obscene quantities of Citra hops from our favorite farm in Yakima Valley, WA. Expect pungent grapefruit aromas & flavors, tropical fruit, & less harsh bitterness than most IPAs.)

Hazy Double IPA (This is our most saturated & gooey IPA to date. At a dry hopping rate of just over 8 pounds of Citra per barrel, this will dominate your senses.)

Double IPA (We’ve taken everything that makes Ghost in the Machine great & reimagined it as a traditional West Coast DIPA. This version boasts a bold tropical citrus punch from the Citra hops we’ve always used in Ghost. Thanks to a longer boil & greater hot-side hopping rates, WCG features crisp, grapefruit pith notes that balance a malty backbone. For a big DIPA, it’s still an easy-drinking beer with a dry, clean finish.)

Hazy Double IPA (With our friends at Equilibrium Brewing we've dosed this concoction early in fermentation with liquid Citra & Mosaic full spectrum products then charged again later with Citra Cryo, Citra T-90 & a splash of Motueka. This vibrant & oil laden beverage with prominent aromas flirts with big terpenacious energy & elevates Ghost in the Machine to powers incalculable. Glowing with infinite energy potential, MC ^ GHOST is drenched in liquid state mango/pear candy & electromagnetic waves of overripe passion fruit.)

Hazy Double IPA (We’ve teamed up with our friends from WeldWerks to bring you Extra Extra Ghosty Bits, which blends the recipes of DDH Ghost in the Machine with their Extra Extra Juicy Bits. The explosion of tangerine, pineapple, passion fruit, mango, peach, & grapefruit is so vibrant it might make you question if real fruit was added. An extra-heavy & saturated double dry hop of Mosaic, Citra, & El Dorado dials up these tropical flavors to insane levels.)

Hazy Double IPA (Along with our amigos at Tripping Animals, we present to you a thick & fluffy hazy DIPA that highlights the use of modern hop innovations like dosing only Citra Incognito in the kettle & double-dry hopping with Citra Cryo on the cold side. It’s a jungle of tropical lupulin aromas & a wild safari of intense hop flavor, which.)

IPA (Highly crushable juice bomb. Dry hopped with a blend of our favorite hand selected hops from the Yakima Valley. The pour glows a rich cantaloupe hue with a thick, frosted haze & soft mouthfeel. Aroma & taste is full of passion fruit, papaya, & blood orange, making it drink like a glass of freshly squeezed juice.)

American Pale Ale (Bursting with glorious hop aromas of mango, lychee, orange, & other tropical fruits. This beer pulls of the incredible feat of having the best juicy qualities of hops but none of the harsh, bitter finish you may be used to.)

Berliner Weisse (This heavily fruited Berliner is brewed with rice flakes & lactose, creating a smooth & creamy mango nectar. Madagascar vanilla & loads of fresh mango purée combine to produce an immensely crushable sour reminiscent of tropical Japanese mochi ice cream.)

Berliner Weisse (This tasty tribute to confectionary delights is fruited with lime & cherries. Imagine white cherry Icees, red Jolly Ranchers, & a sprinkle of Sonic happy hour.)

Berliner Weisse (Overflowing with rich dark Pinot Noir wine grapes, this SIPS’ bright fruit tones overlap with complex & succulent black currant atop a sweet sour base that brightens both grapes synchronously.)

Berliner Weisse (Loaded with flavors of juicy strawberry popsicles, lavish Cabernet Franc Grapes, & creamy candies. Pouring a lush pink with a rosy head, this vivacious addition to our SIPS series introduces bright jammy overtones that set it apart from our other SIPS offerings.)

Fruited Wheat Ale (Simply our original Canebrake with loads of strawberries added. Gently tangy from the real strawberry puree, not overly sweet, & medium in body.)

Stout (This silky smooth coffee stout is created with a carefully selected blend of specialty grade estate beans from Colombia & Java. Our friends at Rêve have finished them to a city/full city roast to highlight the true character of the beans & their origin prior to addition to our export strength milk stout.)