Taproom

Double IPA (We doubled the massive amount of hand-selected Citra hops used in our OG Ghost in the Machine recipe resulting in a mind-altering Citra hop experience. Sourced from our favorite farm in Yakima Valley, WA, you can expect pillowy yet pungent waves of grapefruit aromas & flavors, tropical fruit, & a less harsh bitterness than most IIPAs.)

Double IPA (Continuing to celebrate 10 years of Ghost, we are pumped to announce the re-release of one of our favorite Ghost collab variants, RIPE IN THE MACHINE, this time brewed right here in Broussard! Together with our good friends at Great Notion we combined the best qualities of their award-winning Ripe with our notorious Ghost in the Machine to create one marvelous & truly innovative hazy DIPA. The pillowy base is brewed from a multifarious bill of flaked oats, malted wheat, 2-row, & Weyermann Carafoam to add body & the slightest hint of caramel. After the Cosmic Punch yeast has worked its magic on this super-wort, we dose the 8.5% ABV beer with some of our most beloved hop varieties: Citra, Nelson Sauvin, Nectaron, & Simcoe. The cherry on top is a helping of Phantasm, a powdered extract of New Zealand Marlborough Sauvignon Blanc grapes.)

Double IPA (Welcome to the future. Brewed with obscene quantities of Citra hops from our favorite farm in Yakima Valley, WA. Expect pungent grapefruit aromas & flavors, tropical fruit, & less harsh bitterness than most IPAs.)

Double IPA (A double-wheat malt profile imparts a featherlike, downy mouthfeel with the familiar edge of an intense dry-hop combo. Featuring Strata & Cashmere, this medium-bodied double IPA wafts aromas of sweet berry cobbler on the nose while Citra Incognito offers a clean tropical finish of bright mango & guava.)

Triple IPA (Drawing inspiration from the grand silk moth Actias Luna, akin to its predecessor Attacus Atlas, captures the essence of this remarkable creature. It shares the same impressive gravity & opulent, juicy, GREEN flavor profile as its namesake. Actias Luna showcases supermassive amounts of one of our favorite Oregon-grown hops that we hand selected this year, Strata.)

Double IPA (Dry hopped with New Zealand variety Superdelic.)

IPA (Highly crushable juice bomb. Dry hopped with a blend of our favorite hand selected hops from the Yakima Valley. The pour glows a rich cantaloupe hue with a thick, frosted haze & soft mouthfeel. Aroma & taste is full of passion fruit, papaya, & blood orange, making it drink like a glass of freshly squeezed juice.)

American Pale Ale (Bursting with glorious hop aromas of mango, lychee, orange, & other tropical fruits. This beer pulls of the incredible feat of having the best juicy qualities of hops but none of the harsh, bitter finish you may be used to.)

Berliner Weisse (This Berliner-style beer takes its name from the local beloved Louisiana state park just south of our brewery. Peach, orange, pineapple, lime, & pomegranate with underlying notes of almond combine in an intense tropical medley.)

Berliner Weisse (The sweetness of the pineapple puree adjunction firmly rounds out the beer’s pleasant tartness, complimented further by the lofty, sweet undertones of the white Riesling grapes such as peach, apple, & pear.)

Berliner Weisse (Here is a succulent, peachy Berliner Weisse for those who like their SIPS lightly tart and zippy. A spin on the classic Bellini cocktail, chardonnay grapes & peach puree harmonize to create one-finely-satisfying-sour-ale.)

Berliner Weisse (Overflowing with rich dark Pinot Noir wine grapes, this SIPS’ bright fruit tones overlap with complex & succulent black currant atop a sweet sour base that brightens both grapes synchronously.)

Fruited Wheat Ale (Strawberry Canebrake is simply our classic, original Canebrake with loads of strawberries added. Gently tangy from the real strawberry puree, not overly sweet, & medium in body.)

Stout (This silky smooth coffee stout is created with a carefully selected blend of specialty grade estate beans from Colombia & Java.)