Taproom
Cajun Country, Louisiana
You wouldn’t expect to find a craft brewery in the industrial heart of Broussard, but our location has given us the space to expand and develop our brand, while maintaining our rowdy, regular crowd. If you’re traveling through the South Louisiana area, make sure to visit to pass a good time and drink some awesome beer!
Location
Hours
Monday
11am – 7pm
Tuesday
11am – 7pm
Wednesday
11am – 7pm
Thursday
11am – 8pm
Friday
11am – 8pm
Saturday
11am – 8pm
sunday
closed
Essentials
Hop Juice
Strong
Sour/Tart
On-Site Consumption Bottles
On-Site Consumption (Vintage Bottles)
Parish Pilsner
Pilsner - Czech
Canebrake
American wheat ale brewed with Steen's sugarcane syrup
Holy Ghost
DIPA (powerful notes of intense fresh tropical fruit, grapefruit, black currant and powerful dankness. Brewed thick with oodles of oats and raw wheat and completely dry hopped to saturation with equal amounts Nelson Sauvin, Galaxy, and Citra Cryo)
DDH Ghost In the Machine
Double IPA (This is our most saturated and gooey IPA to date. At a dry hopping rate of just over 8 pounds of Citra per barrel, this will dominate your senses.)
No Slaw Extra Toast
Refreshing Lemonade IPA with a nose of lemonheads candy, flavor that reminds of country-time, and tropical hop profile
Ghost In The Machine
Double IPA (hand selected Citra hops)
Dr. Juice
IPA (hand selected hops from the Yakima Valley)
Envie
Hazy pale ale (Simcoe, Citra, & Cascade hops)
Decade One
Barrel Aged Imperial Stout (A blend of double barrel aged imperial stouts and the culmination of ten years of obsessing over the brewing, aging, and adjuncting of well-made beer. Barrel aged for a year and then transferred again into freshly dumped spirits barrels to age additional months atop a blend of whole vanilla beans, Decade One is a showcase of the brands and techniques that have forged our barrel program)
Maple Shade
Stout - Imperial / Double
Barrel Aged Swamp Stacks
Imperial Stout (Maple, marshmallow, graham cracker, & toasted coconut flakes)
DRIVE THRU: Tiger Blood
Watermelon, strawberry, and coconut berliner style ale
Greetings From Holly Beach
Fruited Berliner Weisse Sour (pineapple, mango, passionfruit, & toasted coconut)
Greetings From Grand Isle
Fruited Berliner Weisse Sour conditioned with Coconut, Kiwi, & lime.
SIPS: Cabernet Franc And Strawberry
Fruited Berliner Weisse with cabernet franc and strawberry
SIPS: Triple Cherry
Sour - Fruited
SIPS: Parish Sunrise
Fruited Berliner Weisse Sour-Tropical mango, bright fizzy peach, an intensely refreshing tartness
SIPS: Grenache Grape & Raspberry
Fruited Berliner Weisse Sour with Grenache grape and raspberries
SIPS: Pinot Noir Grape & Black Currant
Fruited Berliner Weisse Sour with Pinot Noir grapes and black currant
Port Barrel Abbey Reserve (2019)
Belgian Quad aged in port wine barrels
Sacred Islands (2020)
Belgian Quad aged in rum barrels with cinnamon, vanilla, coconut, and banana
Decade One (2020)
Double barrel aged Imperial Stout using a blend of Maple bourbon, bourbon, and rum barrels
Autumn Shade (2020)
Imperial Stout aged in bourbon barrels with toffee chips, roasted walnuts, caramel, & vanilla
Caribbean Shade (2020)
Imperial Stout aged in bourbon & rum barrels with coconut, Tahitian vanilla, and cinnamon
Vanilla Shade (2020)
Imperial Stout aged in bourbon barrels with a blend of select vanilla beans
Grand Reserve (2013)
Barleywine - American
Grand Reserve (2014)
Barleywine - American
Imperial Reserve Stout (2018)
Annual vintage American Imperial Stout