Taproom

Hazy Double IPA (Welcome to the future. Brewed with obscene quantities of Citra hops from our favorite farm in Yakima Valley, WA. Expect pungent grapefruit aromas & flavors, tropical fruit, & less harsh bitterness than most IPAs.)

Hazy Double IPA (We've doubled the massive amounts of hops used in our original Ghost in the Machine recipe, resulting in a mind-blowing Citra hop experience. With a dry hopping rate of over 8 pounds of Citra per barrel.)

Hazy Double IPA (A super-saturated DIPA featuring one of our most ambitious dry hops to date & including our favorite elements from every Ghost variant of 2024, the 10th anniversary year of Ghost: Puterbaugh Citra, Simcoe T90, Mosaic T90, YCH 303, Cascade Fresh CGX, Amarillo Fresh CGX, & Phantasm Powder. The aromas & flavors are heady & mind-blowing at a dry-hopping rate that totals 30% higher than DDH Ghost plus the additional intensity of fresh hops & Phantasm.)

West Coast DIPA (We’ve taken everything that makes Ghost in the Machine great & reimagined it as a traditional West Coast DIPA. This version boasts a bold tropical citrus punch from the Citra hops we’ve always used in Ghost. Thanks to a longer boil & greater hot-side hopping rates, WCG features crisp, grapefruit pith notes that balance a malty backbone. For a big DIPA, it’s still an easy-drinking beer with a dry, clean finish.)

Hazy Double IPA (In collaboration with Equilibrium Brewery, we dosed MC to powers incalculable with liquid Citra & Mosaic full-spectrum early in fermentation, this robustly hoppy foundation is later amplified by a supercharged combination of Cryo Citra, Citra T-90 pellets, & a dash of Motueka.)

Hazy Double IPA (Inspired by one of our most requested IPAs, Nova Vert. Hopped heavily with Simcoe, Cascade, & Amarillo adding notes of passionfruit & peach, it builds on its predecessor by being more saturated & with a higher ABV.)

IPA (Highly crushable juice bomb. Dry hopped with a blend of our favorite hand selected hops from the Yakima Valley. The pour glows a rich cantaloupe hue with a thick, frosted haze & soft mouthfeel. Aroma & taste is full of passion fruit, papaya, & blood orange, making it drink like a glass of freshly squeezed juice.)

American Pale Ale (Bursting with glorious hop aromas of mango, lychee, orange, & other tropical fruits. This beer pulls of the incredible feat of having the best juicy qualities of hops but none of the harsh, bitter finish you may be used to.)

Berliner Weisse (A tropical, tiki-inspired Berliner Weisse loaded with pineapple, mango, passionfruit, coconut cream & toasted coconut. Hazy, tropical waves of Louisiana paradise that drinks like a vacation island favorite.)

Berliner Weisse (Overflowing with Oregon blackberries & Malbec grapes grown in Patagonia. Ripe with jammy intensity. Drenched in juicy wine notes & rich blackberry sweetness.)

Berliner Weisse (Overflowing with rich dark Pinot Noir wine grapes, this SIPS’ bright fruit tones overlap with complex & succulent black currant atop a sweet sour base that brightens both grapes synchronously.)

Berliner Weisse (Brewed with rice flakes & lactose, creating a smooth & creamy mango nectar. Madagascar vanilla & loads of mango purée combine to produce a crushable sour reminiscent of Japanese mochi ice cream.)

Wheat Ale (Simply our original Canebrake with loads of strawberries added. Gently tangy from the real strawberry puree, not overly sweet, & medium in body.)

Double Stout (Aged for 3 years in Rabbit Hole Bourbon barrels, becoming slowly infused with woodland essences like vanilla & caramel. Dosed with milk chocolate & toasted marshmallow, The Hare celebrates everything sweet the Easter bunny may leave in your basket. The kids get candy, we get good beer.)

Stout (This silky smooth coffee stout is created with a carefully selected blend of specialty grade estate beans from Colombia & Java. Our friends at Rêve have finished them to a city/full city roast to highlight the true character of the beans & their origin prior to addition to our export strength milk stout.)