Taproom

Hazy IPA (A juicy, soft, hazy IPA absolutely loaded with Citra & Nugget hops. Often described as "bright & floral," Bloom lacks the resinous, piney flavors of many IPAs, instead exhibiting a depth of citrus undertones with an intense juicy overlay.)

Hazy Double IPA (Our first collaboration with Burial brewed at Parish, inspired by their renowned IPAs that are dripping in Mosaic hops. A DIPA built on a wheat-heavy grist for a full, commanding body & loaded with all of the best variations of Mosaic hops: Mosaic T90, Mosaic Incognito, & Mosaic Lupomax. Together, they became the most pure, hop-forward, & saturated Mosaic DIPA we've ever crafted.)

Hazy Double IPA (Welcome to the future. Brewed with obscene quantities of Citra hops from our favorite farm in Yakima Valley, WA. Expect pungent grapefruit aromas & flavors, tropical fruit, & less harsh bitterness than most IPAs.)

Hazy Double IPA (A double-wheat malt profile imparts a featherlike, downy mouthfeel with the familiar edge of an intense dry-hop combo. Featuring Strata & Cashmere, this medium-bodied double IPA wafts aromas of sweet berry cobbler on the nose while Citra Incognito offers a clean tropical finish of bright mango & guava.)

IPA (The beer that bridges both sides of the Mississippi. Where traditional West Coast IPAs meet the modern hop juice from the Northeast. We’ve applied the juice-inducing techniques from our big ole hazy IPAs to a super crisp & clear package you’re just gonna love.)

Hazy Double IPA (We took our quintessential juicy, hazy double IPA & dialed it up to infinity by supersaturating it with our hand-selected Yakima Valley Citra hops & enhanced it further with Citra terpenes. We bombed out this mad concoction beyond quantification.)

Hazy Double IPA (We loaded this cosmic creation with generous DDH Ghost-levels of Galaxy, Citra, & Strata hops, creating layers of juicy passionfruit, ripe pineapple, & electric citrus wrapped in a smooth, resinous haze. The Galaxy hops bring stone fruit & citrus, Citra adds that signature mango punch, & Strata rounds it out with dank, fruity complexity.)

Double IPA (We’ve taken everything that makes Ghost in the Machine great & reimagined it as a traditional West Coast DIPA. This version boasts a tropical citrus punch from the Citra hops we’ve always used in Ghost &, thanks to a longer boil & greater hot-side hopping rates, features crisp, grapefruit pith notes that balance a malty backbone. It’s an easy-drinking beer with a dry, clean finish.)

IPA (Dry hopped with a blend of hand selected hops from the Yakima Valley. The pour glows a rich cantaloupe hue with a thick haze & soft mouthfeel. Aroma & taste is full of passion fruit, papaya, & blood orange, making it drink like a glass of freshly squeezed juice.)

American Pale Ale (This delicious pale ale is juicy, hazy, & crushable. Bursting with hop aromas of mango, lychee, orange, & other tropical fruits. This beer pulls off the incredible feat of having the best juicy qualities of hops but none of the harsh, bitter finish.)

Berliner Weisse (Overflowing with rich dark Pinot Noir wine grapes, bright fruit tones overlap with complex & succulent black currant atop a sweet sour base that brightens both grapes synchronously.)

Berliner Weisse (Pouring a luscious indigo, SIPS Two Fingers Blue is sweet & tangy, slightly sour, like a fresh blueberry lemonade. Still refreshing & sessionable, the light malty body of our SIPS base welcomes the gorgeous fruitiness of blueberry puree & delivers the nostalgic aroma of homemade blueberry pie.)

Berliner Weisse (Our tropical twist on the fan-favorite Mochi series captures the sunny sweetness of fresh pineapple in a smooth & creamy Berliner. Brewed with rice flakes & lactose for that signature mochi-inspired body, then finished with fresh pineapple purée & Madagascar vanilla for a luscious balance of tart, sweet, & creamy.)

Berliner Weisse (Brewed with rice flakes & lactose to give it the body of a traditional Japanese Mochi ball stuffed with vanilla ice cream. Madagascar vanilla & fresh blueberry purée harmonize in a blue ambrosia, creating a nectar-like ale with a smooth character.)

Imperial Stout (We blended three-to-five-year aged imperial stouts & let them rest in a carefully selected lineup of oak barrels: Blanton's bourbon, maple bourbon, Buffalo Trace, & rye whiskey finished in ex-tequila barrels. The result is layers of rich bourbon barrel character, dark roasted malt, vanilla oak, & the slightest bite of tequila on the finish all wrapped up in a heavy stout. This drinks like fifteen years of learning, refining, & perfecting our craft.)