Taproom
Cajun Country, Louisiana
You wouldn’t expect to find a craft brewery in the industrial heart of Broussard, but our location has given us the space to expand and develop our brand, while maintaining our rowdy, regular crowd. If you’re traveling through the South Louisiana area, make sure to visit to pass a good time and drink some awesome beer!
Location
Hours
Monday
11am – 7pm
Tuesday
11am – 7pm
Wednesday
11am – 7pm
Thursday
11am – 8pm
Friday
11am – 8pm
Saturday
11am – 8pm
Sunday
11am – 7pm
Essentials
Hop Juice
Sour/Tart
Fruity
Strong
Flight Sampler
Pescador
Mexican Lager (Our new Mexican-style, lime-infused light cerveza. Named in honor of the fisherman, Pescador pays homage to the outdoor & coastal life, where light ABV crushers are the beer of choice. With the distinct citrus splash of fresh lime juice, Pescador is bright & light-bodied & may be the most refreshing thing we’ve ever brewed. Dialed in for maximum drinkability, it pairs perfectly with boats, beaches, lounging poolside, or a backyard fiesta.)
Bayou Blonde
Blonde Ale (A crispy, easy-drinker brewed with a minimalist grain bill & just the right amount of crystal hops, it pours with a light straw haze & bubbles like champagne.)
Parish Pilsner
Pilsner (A crisp, lighter-bodied lager that still retains a strong aroma of yeast & noble hops, with a peppery finish after a mildly sweet but clean flavor.)
Canebrake
Wheat Ale (Our best-selling beer since 2010. This refreshing American wheat drinks easy & highlights honey-sweet remnants of Louisiana sugarcane & notes of citrus on the finish from Cascade hops.)
Ghost In The Machine
Hazy Double IPA (Welcome to the future. Brewed with obscene quantities of Citra hops from our favorite farm in Yakima Valley, WA. Expect pungent grapefruit aromas & flavors, tropical fruit, & less harsh bitterness than most IPAs.)
DDH Ghost In the Machine
Hazy Double IPA (We've doubled the massive amounts of hops used in our original Ghost in the Machine recipe, resulting in a mind-blowing Citra hop experience. With a dry hopping rate of over 8 pounds of Citra per barrel.)
MC ^ Ghost
Hazy Double IPA (In collaboration with Equilibrium Brewery, we dosed MC to powers incalculable with liquid Citra & Mosaic full-spectrum early in fermentation, this robustly hoppy foundation is later amplified by a supercharged combination of Cryo Citra, Citra T-90 pellets, & a dash of Motueka.)
Super Nova
Hazy Double IPA (Inspired by one of our most requested IPAs, Nova Vert. Hopped heavily with Simcoe, Cascade, & Amarillo adding notes of passionfruit & peach, it builds on its predecessor by being more saturated & with a higher ABV.)
Dr. Juice
IPA (Highly crushable juice bomb. Dry hopped with a blend of our favorite hand selected hops from the Yakima Valley. The pour glows a rich cantaloupe hue with a thick, frosted haze & soft mouthfeel. Aroma & taste is full of passion fruit, papaya, & blood orange, making it drink like a glass of freshly squeezed juice.)
Envie
American Pale Ale (Bursting with glorious hop aromas of mango, lychee, orange, & other tropical fruits. This beer pulls of the incredible feat of having the best juicy qualities of hops but none of the harsh, bitter finish you may be used to.)
Greetings From Holly Beach
Berliner Weisse (A tropical, tiki-inspired Berliner Weisse loaded with pineapple, mango, passionfruit, coconut cream & toasted coconut. Hazy, tropical waves of Louisiana paradise that drinks like a vacation island favorite.)
SIPS: Bellini
Berliner Weisse (A succulent, Berliner-style sour ale, tart & zippy like a gush of juice From a Ruston peach in mid-July chased by a gulp of chilled white wine. A spin on the classic Bellini cocktail, chardonnay grapes & peach puree harmonize to create one finely satisfying fruit-forward crowd-favorite SIPS.)
SIPS: Pinot Noir Grape & Black Currant
Berliner Weisse (Overflowing with rich dark Pinot Noir wine grapes, this SIPS’ bright fruit tones overlap with complex & succulent black currant atop a sweet sour base that brightens both grapes synchronously.)
SIPS: Malbec Grape & Blackberry
Berliner Weisse (Overflowing with Oregon blackberries & Malbec grapes grown in Patagonia. Ripe with jammy intensity. Drenched in juicy wine notes & rich blackberry sweetness.)
Mango Mochi
Berliner Weisse (Brewed with rice flakes & lactose, creating a smooth & creamy mango nectar. Madagascar vanilla & loads of mango purée combine to produce a crushable sour reminiscent of Japanese mochi ice cream.)
Strawberry Canebrake
Wheat Ale (Simply our original Canebrake with loads of strawberries added. Gently tangy from the real strawberry puree, not overly sweet, & medium in body.)
The Hare
Double Stout (Aged for 3 years in Rabbit Hole Bourbon barrels, becoming slowly infused with woodland essences like vanilla & caramel. Dosed with milk chocolate & toasted marshmallow, The Hare celebrates everything sweet the Easter bunny may leave in your basket. The kids get candy, we get good beer.)
Stout (This silky smooth coffee stout is created with a carefully selected blend of specialty grade estate beans from Colombia & Java. Our friends at Rêve have finished them to a city/full city roast to highlight the true character of the beans & their origin prior to addition to our export strength milk stout.)