This robust barleywine rested in Apple Brandy Bourbon barrels for 16 months before conditioning on a bed of crushed roasted pecans. Korintje Cinnamon and Madagascar Vanilla intermingle with apple spice and nutty undertones to provide a full mouthfeel and a balance reminiscent of after-dinner liqueurs. Royal Earth is palatably decadent with aromatics of fresh-baked apple pie and soft caramels.