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Radiant Earth

Barleywine aged in Peach Brandy and Maple Bourbon Barrels conditioned on cinnamon, vanilla, graham cracker, and macadamia nut

A fresh spin on our pastrywine series, Radiant Earth slumbered 14 months in a blend of peach brandy, maple bourbon, and Elijah Craig bourbon barrels. Post-blend, generous amounts of macadamia nut, graham cracker, Korintje cinnamon, and Madagascar vanilla were added. Nestled comfortably in this nectar are impressions of peach cobbler crust, rich toffee undertones, and warming fall spice.

Available in: 750ml Bottle