A fresh spin on our pastrywine series, Radiant Earth slumbered 14 months in a blend of peach brandy, maple bourbon, and Elijah Craig bourbon barrels. Post-blend, generous amounts of macadamia nut, graham cracker, Korintje cinnamon, and Madagascar vanilla were added. Nestled comfortably in this nectar are impressions of peach cobbler crust, rich toffee undertones, and warming fall spice.