This double mashed, three hour boiled, liquid Doberge Cake inspired stout was brewed in collaboration with our good friends at The Answer right here in Broussard, Louisiana. We channeled their hedonistic energy of irresponsible adjunct usage and infused and raw Ghana cacao in the whirlpool, fermenter, and brite tank (totaling 30lbs/bbl of nibs). For even further enhancement, we added both Madagascar and Tahitian vanilla to emulate the delicate and airy nature of fresh cake.