Inspired by the viral obsession that is Dubai chocolate, Oasis is a barrel-aged imperial stout built to be ultra-indulgent. Rested nearly three years in Willett and Old Elk bourbon barrels, it layers deep chocolate, pistachio, Madagascar vanilla, and toasted and shredded kataifi into something rich, textured, and unmistakably over-the-top. Dark, silky, nutty, and bourbon-soaked—it’s not just a dessert stout; it’s a unique, multi-sensory experience.