Maple Conditioned Bourbon Barrel Aged Imperial Stout
Our Imperial Reserve aged in bourbon barrels for 13 months, refermented on Vermont maple syrup, and finished on Rêve coffee. Rich, heavy malts produce a thicc body with complex chocolate, tobacco, and roasted notes. The bourbon hits hard with intense vanilla and “heat,” while the coffee and maple assault the nose before allowing the drinker to savor the underlying malt complexity.
Available in: 750ml Bottle