This heavily fruited Berliner is brewed with rice flakes and lactose, creating a smooth and creamy mango nectar. Then we dose it with Madagascar vanilla and loads of fresh mango purée to produce an immensely crushable sour reminiscent of tropical Japanese mochi ice cream.

Mango Mochi is the follow-up to and inspired by the original Mochi we made in collaboration with our pals from Great Notion.