A new edition to our fruited sours, this heavily fruited Berliner is brewed with rice flakes and lactose, creating a smooth and creamy mango nectar. Madagascar vanilla and loads of fresh mango purée combine to produce an immensely crushable sour reminiscent of tropical Japanese mochi ice cream.

Mango Mochi is the follow up to and inspired by the original Mochi we made last year in collaboration with our pals from Great Notion.